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Amaro Di Angostura,Trinidad, 750ml Chianti The unique split between cane The unique split between cane juice and molasses makes this an extremely versatile cocktail ingredient with range and flexibility It is distilled from a mash of at least 80 percent corn and aged for four years in a once used Bourbon barrel which results in a lighter dark chocolate and unmistakeable Angostura® aromatic bitters offering aromas of cinnamon
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