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Kefirko Veggie Fermenter featured Caprylic acid (calcium caprylate) (short chain Caprylic acid (calcium caprylate) (short chain fatty acid from coconut oil): 180 mg Pycnogenol* (French Pinus pinaster) (Bark): 30 mg put the weight on the top Now you can easily make sauerkraut or kimchi and ferment any other fruits or vegetables right in your kitchen with Kefirko's all in one fermentation jars
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