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Fermentation Crock With Lid & Weights Size:4L 60 minute timer and temperature control Less issues with insect 60 minute timer and temperature control cook for up to 60 minutes from 200° to 400° F and an audible beep tells you when your food is done Discover the most effective natural antibiotic that still grows in most American backyards making 8 quarts of kraut Healthier Eating: Fermenting is an ancient tradition that allows your vegetables to retain their nutritional value
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