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2016, Vin Jaune Macabeu 25 g L restsukker – en 25 g L restsukker – en juvel til aperitif lavet på Riesling This Vin Jaune is made from biodynamically grown Savagnin from red marl parcels and follows Jura’s centuries old tradition of 6 years and 3 months of oxidative ageing under a layer of flor yeast (voile) in small oak barrels A classic “golden Jura” with a uniquely intense and unmistakable expression
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