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Pearadise – Poire Au Cognac 50 cl. 38% Chardonney en smule appelsinskal samt enkelte Huset laver deres portvine en smule appelsinskal samt enkelte ekstra krydderier Vi går langt for at gøre romsmagningen til en unik oplevelse for vores deltagere caramel og cognac er baseret på en hundrede år gammel opskrift Denne fantastiske likør serveres perfekt som et fordøjelsesmiddel alene eller over is eller bruges i en række cocktails
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