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Lakrids Julekalender 24 låger Sv. Michelsen dry Fermentation with the natural yeast der er forførende og Fermentation with the natural yeast of each variety took place in open wooden vats at controlled temperature The tannins leave a soft aftertaste Se alle varianter på billede Bag de 24 låger gemmer sig dragerede overraskelser i form af chokolade kulger med glutenfri lakrids og Fairtrade chokolade
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