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Vimbio, Spanien GIRAFFLYSTICKY Fermenteringen sker med traditionelle fodtrampede mere salt og mere Fermenteringen sker med traditionelle fodtrampede druer (1 3 hele klaser) i 500 liters franske fade og er dermed en hyldest til familiien på tværs af vinene Jancis Robinson og Tim Atkin med stor ros og op til 94 pts
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