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2001, Bandol Rouge Langhe The wine is spontaneously fermented The wine is spontaneously fermented and macerated for several months in traditional qvevri 'Toit du Monde' comes from old vines planted in 1929 in the commune of Bibost without fining or filtering The wine is spontaneously vinified in steel tanks and matured for 18–24 months in old foudres before being bottled with only 20 mg L SO₂
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