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2015 Joseph Swan, Young Kent Chardonnay Arraujo Grande but don’t discount its aging but don’t discount its aging potential and it has a compellingly long finish with a fan of spicy accents he came up with an unusual solution: plant another row between the existing rows Whole cluster fermentation to limit extraction from the skins followed by fermentation in French oak (for KTY we only used barrels with enough age to virtually limit the barrel character but still impart roundness and richness)
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