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Burrata bøffelmælk 125g Size:1 stk Blødheden af en Vacherousse d’Argental 100 g Saucisson natural Blødheden af en Vacherousse d’Argental kommer af mælkens forarbejdningsmetode der blev grundlagt af Angelo Negrini i Renazzo di Cento (Ferrara) i 1955 pr 100 gram Den har et ydre lag af Mozzarella og en indre cremet kerne af stracciatella
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